You’re invited to Flat Creek Estate, voted one of the “50 Most Amazing Places to Taste Wine in America” by Food and Wine Magazine, to indulge in amazing food and exceptional wine.  In honor of Texas Wine Month Chef Sean Fulford has designed an exquisite 3-course menu for your enjoyment at the astonishing price of $40/person.  Your gourmet lunch will be paired with three “Quality Texas Wines” from Flat Creek Estate and served in our Tuscan style dining room overlooking the vineyard.  Reservations Required: 512-267-6310.

Escargots à la Bourguignonne

Tarragon Herb Butter, Meyer Lemon and Grilled Focaccia

Paired with Pinot Grigio 2011

or

Axis Venison Pate

Carmelized Cipollini Onions, Cherry Tomato Confit,  Lemon Parsley Oil and Gruyere Gougères

Paired with Syrah 2009

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Green Spiced Quail

Wild Mushrooms, Crispy Lardo, Sautéed Spinach and Veal Demi Glace with Vegetable Risotto

Paired with Viognier 2010

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Crepes

Cinnamon Mascarpone Cheese, Warm Cranberry Compote,Candied Walnuts and Orange Zest

Paired with Muscato D’Arancia